Serious Eats / Grace Kelly In the world of personal blenders, Nutribullet was one of the first and has reigned supreme ever since. But, it w...
Serious Eats / Amanda Suarez The first time I heard of gâteau Basque (or Basque cake), I was told to imagine a kind of pastry that blends el...
Serious Eats / Russell Kilgore Is a deep fryer worth it for home cooks? Before you shout “No!” (and we get it if you really want to), let’s ...
Serious Eats / Russell Kilgore Knives are an essential kitchen tool used to chop, mince, slice, and dice. And the one knife every home cook ...
Serious Eats / Willa Van Nostrand / Grace Kelly I’ve been hosting and bartending very fancy parties for just about 20 years. From my tender ...
